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Japanese Food

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I’ve always liked Japanese food. In fact, I just went to a Japanese restaurant last week with my sister and my mom. There were so many choices of food to choose from on the menu, I didn’t know what to get! So I decided to make a list of all the food that I was interested it in, then choose from them. I looked at the menu for a long time. Finally, I chose what I wanted to eat, ‘gyudon’, which was beef and sauce covered on top of rice. It tasted delicious! I loved the taste of the beef and sauce mixed together with the rice. It gave the plain rice a special flavor.

Gyudon

My sister ordered ‘soba’ which was a type of noodle that was made out of buckwheat and was as thick as spaghetti. It was served cold and was dipped in a special type of sauce. I tried some of it and it tasted good but not as great as my ‘gyudon’ :P!

Soba

My mom ordered a Japanese styled pizza which was called ‘okonomiyaki’. It was just like pizza except with seafood, vegetables, meat, and a type of salad covering it. At first, when it was just served, it was on a hot pan, which made a seaweed looking type of food wiggle around. The first time my mom gave me a piece to try, I refused to eat it because I thought that the seaweed- like food was alive. But now I know that it was just the heat that was causing the seaweed- like food to wiggle and move around (phew!). Overall, I really do like Japanese food, and will eat it again next time.

Seafood okonomiyaki - 完成

Okonomiyaki

 

Citations:

“Japanese Dishes.” Japanese Dishes. Japanese-guide.com, 25 Aug. 2012. Web. 10 Oct. 2012. <http://www.japan-guide.com/e/e2035.html>.ation:

Gyudon. N.d. Photograph. Gyudon. Japao, 2012. Web. 24 Oct. 2012. <http://www.odiario.com/blogs/coisasdojapao/2010/07/08/gyudon/>.

Inaka Soba, Buckwheat Noodles, 8 Oz. N.d. Photograph. Inaka Soba, Buckwheat Noodles, 8 Oz. ImportFood.com, 2012. Web. 24 Oct. 2012. <http://importfood.com/nris1601.html>.
Seafood Okonomiyaki – 完成. N.d. Photograph. 自己煮okonomiyaki!好玩. Bang Bang Pan Pan. By Jellyb0711. Opean Rice, 6 Aug. 2010. Web. 24 Oct. 2012. <http://www.開飯喇.hk/restaurant/commentdetail.htm?commentid=2105993>.

 


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